Chef John Ham And Potato Soup : Creamy Sausage Kale Potato Soup Garlic Zest

I made this with a half picnic fully cooked ham. I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good. The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor.

I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good. Recipes Chef John Besh — Recipes Chef John Besh from images.squarespace-cdn.com

The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. My ham was 5.34 pounds and it took 1 1/2 hours. I made this with a half picnic fully cooked ham. I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good. Turned out moist and the glaze was to die. Have to have some good mississippi cornbread with it.

I made this with a half picnic fully cooked ham.

I made a few minor alterations because of what i had on hand and because of what i needed to … Turned out moist and the glaze was to die. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Have to have some good mississippi cornbread with it. I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good. My ham was 5.34 pounds and it took 1 1/2 hours. The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor. I made this with a half picnic fully cooked ham. I followed chef john's recipe exactly, except for the star anise, which i didn't have.

I made a few minor alterations because of what i had on hand and because of what i needed to … Have to have some good mississippi cornbread with it. I made this with a half picnic fully cooked ham.

I made this with a half picnic fully cooked ham. I made a few minor alterations because of what i had on hand and because of what i needed to … I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Turned out moist and the glaze was to die. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. My ham was 5.34 pounds and it took 1 1/2 hours. Have to have some good mississippi cornbread with it. The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor.

The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor.

Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. I made a few minor alterations because of what i had on hand and because of what i needed to … I followed chef john's recipe exactly, except for the star anise, which i didn't have. Have to have some good mississippi cornbread with it. My ham was 5.34 pounds and it took 1 1/2 hours. I made this with a half picnic fully cooked ham. I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good. Turned out moist and the glaze was to die. The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor.

I followed chef john's recipe exactly, except for the star anise, which i didn't have. I made this with a half picnic fully cooked ham. I made a few minor alterations because of what i had on hand and because of what i needed to … The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Have to have some good mississippi cornbread with it. Turned out moist and the glaze was to die.

The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor. Antonia S Salmorejo Recipe Spanish Sabores — Antonia S Salmorejo Recipe Spanish Sabores from spanishsabores.com

I followed chef john's recipe exactly, except for the star anise, which i didn't have. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. I made this with a half picnic fully cooked ham. I made a few minor alterations because of what i had on hand and because of what i needed to … My ham was 5.34 pounds and it took 1 1/2 hours. I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good.

Have to have some good mississippi cornbread with it.

Turned out moist and the glaze was to die. I made this with a half picnic fully cooked ham. I made a few minor alterations because of what i had on hand and because of what i needed to … I followed chef john's recipe exactly, except for the star anise, which i didn't have. The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. My ham was 5.34 pounds and it took 1 1/2 hours. I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good. Have to have some good mississippi cornbread with it.

Chef John Ham And Potato Soup : Creamy Sausage Kale Potato Soup Garlic Zest. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Have to have some good mississippi cornbread with it.

Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Chef John S Ham And Potato Soup Punchfork

I made this with a half picnic fully cooked ham. Have to have some good mississippi cornbread with it. The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor. My ham was 5.34 pounds and it took 1 1/2 hours. I made a few minor alterations because of what i had on hand and because of what i needed to … Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze.

My ham was 5.34 pounds and it took 1 1/2 hours. Leftover Easter Ham With Potatoes Soup Recipe

I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good. Turned out moist and the glaze was to die. I made a few minor alterations because of what i had on hand and because of what i needed to … Have to have some good mississippi cornbread with it.

Have to have some good mississippi cornbread with it. Stewed Chicken Breast With Tomato And Potato Best Chicken Recipes Chicken Dinner Chicken Recipes For Dinner Taste Life

I followed chef john's recipe exactly, except for the star anise, which i didn't have. Have to have some good mississippi cornbread with it.

Have to have some good mississippi cornbread with it. Creamy Ham And Potato Soup Gimme Some Oven

Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. I made a few minor alterations because of what i had on hand and because of what i needed to …

Turned out moist and the glaze was to die. Chef John S Ham And Potato Soup Punchfork

I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good. Turned out moist and the glaze was to die. I followed chef john's recipe exactly, except for the star anise, which i didn't have.

Have to have some good mississippi cornbread with it. Chef John S Ham And Potato Soup Mastercook

Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor. I made a few minor alterations because of what i had on hand and because of what i needed to … I made this with a half picnic fully cooked ham.

I made a few minor alterations because of what i had on hand and because of what i needed to … Skinny Crockpot Loaded Potato Soup The Chunky Chef

Have to have some good mississippi cornbread with it.

The flavors really were as chef john described, the smokey salty ham flavor married with the slightly sweat pea flavor. Chef John S Ham And Potato Soup Allrecipes

I guess the key is the sweating of the onions, garlic and celery in the butter, because i've made split pea soup many times and its never tasted nearly this good.